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Income Groups: 20% of households in each group |
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Lowest* |
Second |
Third |
Fourth |
Highest |
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Characteristics
of Household |
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Income after taxes |
$7,101 |
$17,576 |
$30,186 |
$48,607 |
$99,656 |
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Average
number of: |
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People |
1.8 |
2.2 |
2.5 |
2.8 |
3.1 |
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Children under
18........................... |
0.4 |
0.6 |
0.7 |
0.8 |
0.8 |
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People 65 and
over......................... |
0.4 |
0.5 |
0.3 |
0.2 |
0.1 |
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Earners..................................... |
0.7 |
0.9 |
1.3 |
1.8 |
2 |
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Average
Annual Expenditures |
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Total |
$16,750 |
$24,840 |
$33,029 |
$45,998 |
$75,015 |
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Food........................................ |
$2,715 |
$3,773 |
$4,799 |
$6,218 |
$8,568 |
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Fresh
milk and cream................. |
$85 |
$105 |
$129 |
$153 |
$169 |
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Additional
Payment due to Over-Order Regulation* |
$2.47 |
$3.05 |
$3.74 |
$4.44 |
$4.90 |
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As percent of Expenditures |
0.0% |
0.0% |
0.0% |
0.0% |
0.0% |
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As percent of Food expenditures |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
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Food
at home............................. |
$1,834 |
$2,472 |
$2,832 |
$3,637 |
$4,273 |
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Cereals and bakery products............ |
$292 |
$372 |
$424 |
$555 |
$661 |
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Meats, poultry, fish, and eggs......... |
$504 |
$655 |
$713 |
$911 |
$1,008 |
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Dairy products......................... |
$199 |
$267 |
$319 |
$411 |
$492 |
gallons |
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42.5 |
52.5 |
64.5 |
76.5 |
84.5 |
Fruits and vegetables.................. |
$318 |
$436 |
$487 |
$589 |
$744 |
2.465 |
3.045 |
3.741 |
4.437 |
4.901 |
Other food at home..................... |
$520 |
$742 |
$887 |
$1,171 |
$1,369 |
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*The
lowest quintile household would be eligible for over $100 foodstamps per
month, depending on assumptions |
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Source: Consumer
Expenditure Survey, 1999. Bureau of Labor Statistics, and Compact Commission |
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